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About the book
Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it's a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals. She recounts her cherished food memories, from meals eaten at the family table in postwar Germany to dinner parties with friends. Yet, in a thoughtful reflection on...Show more
Book details
ISBN
9781978803633
Publisher
Rutgers University Press
Published year
2019
Language
Edition
1
Original title
Obsessed
Format
Hardcover
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