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Paperback • 1992 • English
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About the book
In recent years, Japanese food has become a welcome part of the Western eating experience, adding a new and pleasurable dimension both to dining out and cooking at home. Yet while many Westerners have eaten Japanese food and have come to appreciate it for its attractive presentation and light, delicate flavors, relatively few are well acquainted with its origins and development, how it is traditionally served and eaten, and how it has evolved through history to fit into the life and culture of t...Show more
Book details
ISBN
9784770017079
Publisher
Kodansha Amer Inc
Published year
1992
Language
English
Original title
A Taste of Japan
Format
Paperback
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