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English

Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

Hardcover • 2015 • 1. edition

Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

By Charlotte Pike

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About the book

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi.

Book details

ISBN

9780857832863

Publisher

Octopus Publishing Group

Published year

2015

Language

Edition

1

Original title

Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

Format

Hardcover

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