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Paperback • 2014 • 1. edition
By Lesley Chamberlain, Catherine Atkinson
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About the book
Russia, Poland and Ukraine are countries famous for their inventive use of simple, fresh ingredients. This concise book is a fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black Sea in the south. Many of the dishes have remained unchanged for centuries and are rooted in country traditions, mixing the tartness of pickles, sauerkraut and sourdough rye bread with wild mushrooms, onion, sausage and herring. From Liv...Show more
Book details
ISBN
9781846819568
Publisher
Anness Publishing
Published year
2014
Language
Edition
1
Original title
Polish & Russian the Classic Cookbook
Format
Paperback
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