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Paperback • 2001 • English • 2. edition
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About the book
" . . . a culinary showcase of palate-pleasing regional delights."-The Midwest Book Review"Here is a collection of Lithuanian recipes that will be welcome on any table."-The International Cookbook Revue Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers & Breads, Soups, Vegetables & Salads, Aspics, Garnishes & Sauc...Show more
Book details
ISBN
9780781808996
Publisher
Hippocrene Books
Published year
2001
Language
English
Edition
2
Original title
Art of Lithuanian Cooking
Format
Paperback
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