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The encyclopaedia of Italian cooking

Paperback • 2001 • English • 1. edition

The encyclopaedia of Italian cooking: 1001 authentic recipes

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About the book

Italian food is one of the world's best-known cuisines, loved for its emphasis on fresh healthy ingredients and simple pairing of flavours. This title explains in simple steps the techniques behind Italian cookery, to help produce great results. Eighteen chapters cover the whole range of Italian cooking from sauces to desserts and there is a wide range of over 1000 authentic recipes from the classic favourites such as spaghetti carbonara, pizza primavera and prawn and asparagus risotto to more u...Show more

National and regional cuisine

Book details

ISBN

9781840923964

Publisher

Apple

Published year

2001

Language

English

Edition

1

Original title

The encyclopaedia of Italian cooking

Format

Paperback

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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