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English

Hardcover • 2018 • 1. edition
By Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl
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About the book
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainab...Show more
Book details
ISBN
9783319781501
Publisher
Springer International Publishing AG
Published year
2018
Language
Edition
1
Original title
Reframing Convenience Food
Format
Hardcover
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