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The Little Book of Cheese Tips

Hardcover • 2017 • 1. edition

The Little Book of Cheese Tips

By Andrew Langley

0 Ratings • 0.0 of 5

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About the book

This foodie gift-book, compiled by a lifelong bon viveur, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes handy hints for how to ripen your Camembert, add some pizzazz to your steak and ensure that your cheese board is always perfectly presented. The Little Book of Cheese Tips is a book full of frightfully useful fromage advice.

Cookery / food by ingredient

Book details

ISBN

9781472954466

Publisher

Absolute Press

Published year

2017

Language

Edition

1

Original title

The Little Book of Cheese Tips

Format

Hardcover

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Contact the seller after delivery.

Other versions

The Little Book of Cheese Tips

The Little Book of Cheese Tips

Paperback · 2005

Reviews · 0

0 Ratings • 0.0 of 5

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