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About the book
This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
Book details
ISBN
9781904573302
Publisher
Absolute Press
Published year
2005
Language
English
Original title
The Little Book of Cheese Tips
Format
Paperback
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