Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Hjem

Nasjonale og regionale kokebøker

Hjem
Sjangere
Nasjonale og regionale kokebøker

Tokyo cult recipes

Innbundet • 2018 • Engelsk • 1. utgave

Tokyo cult recipes

Av Maori Murota, Akiko Ida

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

The third book in the cult recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets, as well as features on basic cooking techniques and key ingredients.

Nasjonale og regionale kokebøker

Om boken

ISBN

9781743365953

Forlag

Murdoch Books

Publiseringsår

2018

Språk

Engelsk

Utgave

1

Originaltittel

Tokyo cult recipes

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Andre utgaver

Tokyo Cult Recipes

Innbundet · 2016

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The Restaurant of Lost Recipes

The Restaurant of Lost Recipes

Hisashi Kashiwai

The Kamogawa Food Detectives

The Kamogawa Food Detectives

Hisashi Kashiwai

Tokyo for matelskere

Tokyo for matelskere

Jonas Cramby

THE REAL Japanese Izakaya COOKBOOK 120 Classic Bar Bites from Japan

THE REAL Japanese Izakaya COOKBOOK 120 Classic Bar Bites from Japan

JapanEasy

JapanEasy

Tim Anderson

Tokyo Style Guide

Tokyo Style Guide

Jane Lawson

Sweetness and Lightning 2

Sweetness and Lightning 2

Gido Amagakure

Miso Tasty

Miso Tasty

Bonnie Chung

Japanese Home Cooking

Japanese Home Cooking

Chihiro Masui

Sushi

Sushi

Eirik Myhr

Nanban

Nanban

Tim Anderson

NOPI: The Cookbook

NOPI: The Cookbook

Tessa Kiros

Tessa Kiros

Tessa Kiros

New York Cult Recipes

New York Cult Recipes

Marc Grossman

Shojin Ryori: A Japanese Vegetarian Cookbook

Shojin Ryori: A Japanese Vegetarian Cookbook

Danny Chu

Kinfolk Volume 7

Kinfolk Volume 7

Orca. Various

Kinfolk Volume Six

Kinfolk Volume Six

Orca. Various

Jerusalem: A Cookbook

Jerusalem: A Cookbook

Yotam Ottolenghi

Just Bento Cookbook, The: Everyday Lunches To Go

Just Bento Cookbook, The: Everyday Lunches To Go

Makiko Itoh

Momofuku

Momofuku

David Chang

New sushi

New sushi

Emi Kazuko

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi Kurihara

Med smak av Japan

Med smak av Japan

Dag Hermelin

Cucina Romana

Cucina Romana

Sara Manuelli

The Japanese Kitchen

The Japanese Kitchen

Kimiko Barber

Sushi and sashimi, teriyaki and tempura

Sushi and sashimi, teriyaki and tempura

Hideo Dekura

Japanese Cooking Contemporary and Traditional

Japanese Cooking Contemporary and Traditional

Miyoko Nishimoto Schinner

Japan

Japan

Kiyoshi Hayamizu

Lett og godt fra Japan

Lett og godt fra Japan

Marie Louise Telegin

Japansk mat

Japansk mat

Seigo Sato

aromas and flavors of past and present

aromas and flavors of past and present

alice b. toklas

Wagamama Way of the Noodle

Wagamama Way of the Noodle

Russell Cronin

The Tofu Book The New American Cuisine

The Tofu Book The New American Cuisine

John Paino

0870405144

0870405144

Cornellia Aihara

Macrobiotic Kitchen Key to Good Health

Macrobiotic Kitchen Key to Good Health

Cornellia Aihara

Tokyo

Tokyo

Rebecca Milner

The complete Chinese and Asian cookbook

The complete Chinese and Asian cookbook

Deh-Ta Hsiung