Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

Innbundet • 2009 • Engelsk

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

Av Librairie Larousse

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

"Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, "Larousse Gastronomique "woul...Vis mer

Om boken

ISBN

9780307464910

Forlag

Clarkson Potter Publishers

Publiseringsår

2009

Språk

Engelsk

Originaltittel

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The food lab

The food lab

J. Kenji Lopez-Alt

101 Things I Learned® in Culinary School (Second Edition)

101 Things I Learned® in Culinary School (Second Edition)

Louis Eguaras

The Best Place to Eat in Every Country

The Best Place to Eat in Every Country

Lonely Planet Food

Where chefs eat

Where chefs eat

Food Lover's Guide to the World 1

Food Lover's Guide to the World 1

Lonely Planet

1001 restaurants you must experience before you die

1001 restaurants you must experience before you die

The Food Book

The Food Book

Lonely Planet Publications (COR)

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Harold McGee

The World's Best Street Food Where to Find it & how to Make it

The World's Best Street Food Where to Find it & how to Make it

Lonely Planet

The Little Paris Kitchen

The Little Paris Kitchen

Rachel Khoo

Mastering the Art of French Cooking

Mastering the Art of French Cooking

Julia Child

Gordon Ramsay's world kitchen

Gordon Ramsay's world kitchen

Gordon Ramsay

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Larousse gastronomique in slipcase

Larousse gastronomique in slipcase

I Know how to Cook

I Know how to Cook

Ginette Mathiot

The World Encyclopedia of Cheese

The World Encyclopedia of Cheese

Juliet Harbutt

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Julia Child

The Complete Robuchon

The Complete Robuchon

Joel Robuchon

Molecular Gastronomy

Molecular Gastronomy

Herve This

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page

How to Cook Everything: 2,000 Simple Recipes for Great Food

How to Cook Everything: 2,000 Simple Recipes for Great Food

Mark Bittman

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

Art Culinaire Nr 78

Art Culinaire Nr 78

Culinaire Inc.

Art Culinaire Nr. 82

Art Culinaire Nr. 82

Culinaire Inc.

Gourmet Shops of Paris An Epicurean Tour

Gourmet Shops of Paris An Epicurean Tour

Pierre Rival

McGee on Food and Cooking

McGee on Food and Cooking

Harold McGee

Only the best

Only the best

Michel Roux

The Paris Cookbook

The Paris Cookbook

Patricia Wells

The Little Book of Truffles

The Little Book of Truffles

Françoise Dubarry

Le Cordon bleu : gourmetskolen : Sjømat

Le Cordon bleu : gourmetskolen : Sjømat

Gastronomisk leksikon

Gastronomisk leksikon

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

Sauces Sweet and Savoury, Classic and New

Sauces Sweet and Savoury, Classic and New

Michel Roux

Complete Book of Vegetarian Cooking

Complete Book of Vegetarian Cooking

Parragon Staff

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Kazuko Masui & Tomoko Yamada

Art Culinaire

Art Culinaire

Louis Outhier

Det gode franske kjøkken

Det gode franske kjøkken

Julia Child