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Innbundet • 2009 • Engelsk
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Om boken
"Larousse Gastronomique" has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, "Larousse Gastronomique "woul...Vis mer
Om boken
ISBN
9780307464910
Forlag
Clarkson Potter Publishers
Publiseringsår
2009
Språk
Engelsk
Originaltittel
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Format
Innbundet
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