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Norsk

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Innbundet • 2009 • Engelsk

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Av Julia Child

0 vurderinger • 0.0 av 5

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Om boken

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has bee...Vis mer

Om boken

ISBN

9780307593528

Forlag

Knopf Publishing Group

Publiseringsår

2009

Språk

Engelsk

Originaltittel

Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics

Format

Innbundet

Frakt og retur

Frakt

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