Innbundet • 2009
Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics
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Om boken
The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has bee...Vis mer
Om boken
ISBN
9780307593528
Forlag
Knopf Publishing Group
Publiseringsår
2009
Språk
Engelsk
Utgave
null
Originaltittel
Mastering the Art of French Cooking, Volume 1 & 2: The Essential Cooking Classics
Format
Innbundet
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