Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

  1. Hjem
  5. Kokebøker: frukt og grønnsaker
  1. Hjem
  3. Sjangere
  7. Kokebøker: frukt og grønnsaker
The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Innbundet • 1997 • Engelsk

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Av Christine Ingram

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

The choice of fresh vegetables is huge and many cooks need guidance on what to look for when buying ordinary and exotic types. Christine Ingram has travelled widely and in this book describes a range of vegetables from all corners of the world

Nasjonale og regionale kokebøker
Kokebøker: matlaging ved hjelp av spesielle kjøkkenredskaper, -utstyr eller teknikker
Kokebøker: frukt og grønnsaker

Om boken

ISBN

9781901289879

Forlag

Hermes House

Publiseringsår

1997

Språk

Engelsk

Originaltittel

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The Vegetable

The Vegetable

Caroline Griffith

Vegan

Vegan

Banquet of the Wild A Guide to Foraging and Cooking for Survival

Banquet of the Wild A Guide to Foraging and Cooking for Survival

Kari Fry

The green kitchen

The green kitchen

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

Karen Page

World Food Cafe

World Food Cafe

Chris Caldicott

Vegetables

Vegetables

Parragon Books

New Vegetarian Kitchen

New Vegetarian Kitchen

Nicola Graimes

Herbivoracious

Herbivoracious

Michael Natkin

Vegetarian

Vegetarian

Pippa Cuthbert

Verdt å Vite om Vegetarmat

Verdt å Vite om Vegetarmat

Veg The Greengrocer's Cookbook

Veg The Greengrocer's Cookbook

Gregg Wallace

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Kitchen Essentials The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques that Ensure Culinary Success

Cordon bleu (School : Paris, France)

1000 vegetarian

1000 vegetarian

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Vegetarmat

Vegetarmat

Paul Gayler

Verdens beste vegetar-retter

Verdens beste vegetar-retter

The exotic fruit and vegetable handbook

The exotic fruit and vegetable handbook

Oona Van den Berg

Tools for Cooks

Tools for Cooks

Christine McFadden

The Vegetarian Kitchen

The Vegetarian Kitchen

Susan Gardner

The New Guide to Fruit

The New Guide to Fruit

Kate Whiteman

Cool green leaves and red hot peppers

Cool green leaves and red hot peppers

Christine McFadden

Madhur Jaffrey's World Vegetarian

Madhur Jaffrey's World Vegetarian

Madhur Jaffrey

Grønt og godt

Grønt og godt

Rose Elliot

The Kitchen Garden Yearbook A Month by Month Guide to Growing Your Own Vegetables

The Kitchen Garden Yearbook A Month by Month Guide to Growing Your Own Vegetables

Daphne Ledward

The Essential Vegetarian Cookbook

The Essential Vegetarian Cookbook

Iris Murdoch

La cuisine végétarienne pour tous

La cuisine végétarienne pour tous

Blayney, Price Stephen

The Complete Vegetarian Cookbook

The Complete Vegetarian Cookbook

Chris Hardisty

Complete Book of Vegetarian Cooking

Complete Book of Vegetarian Cooking

Parragon Staff

Vegetarian Cooking

Vegetarian Cooking

Jillian STEWART

Den store vegetarkokeboken

Den store vegetarkokeboken

Colin Spencer

Herbs A Complete Guide to Their Cultivation and Use

Herbs A Complete Guide to Their Cultivation and Use

Ann Bonar

Charlie Trotter's

Charlie Trotter's

Charlie Trotter

Eastern Vegetarian Cooking

Eastern Vegetarian Cooking

Madhur Jaffrey

The Brockhampton Press Book Of Vegetarian Cooking

The Brockhampton Press Book Of Vegetarian Cooking

Gail Duff

From Garden to Kitchen

From Garden to Kitchen

Douglas Bartrum