Omelette and a Glass of Wine

Georgian Cusine

unknown author

The Secret of Cooking Recipes for an Easier Life in the Kitchen

Bee Wilson

Butter

Olivia Potts

The Weekend Cook Good Food for Real Life

Angela Hartnett

Everything Is Under Control

Phyllis Grant

River Cottage good comfort

Fearnley-Whittingstall, Hugh

The Little Women Cookbook

Wini Moranville

Claridge's: The Cookbook

Martyn Nail

The green kitchen

Audrey at Home

Luca Dotti

World Cheese Book

Kindersley Dorling

Mary Berry's Absolute Favourites

Mary Berry

Breakfast

George Weld

The Good Table

Valentine Warner

Mastering the Art of French Cooking

Julia Child

I Know how to Cook

Ginette Mathiot

Selected Essays

Virginia Woolf

Cook it togheter

Annabel Karmel

Larousse gastronomique in slipcase

Milk: The Surprising Story of Milk Through the Ages

Anne Mendelson

Olive: 101 Seasonal Treats

Lulu Grimes

Perfect Pairings

Evan Goldstein

Wine A Life Uncorked

Hugh Johnson

Schott's Food and Drink Miscellany

Ben Schott

The Book of Old Tarts Over 80 Scrumptious Sweet and Savoury Tarts

Elizabeth Hodder

The Little Book of Truffles

Françoise Dubarry

Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

Katherine Alford

Comfort Food Eating for Pleasure

Maxine Clark

The Paris Cookbook

Patricia Wells

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Rosi Hanson

Cooking for One

From the Editors of Southwater

Italian Food

Elizabeth David

Hors D’Oeuvres

Eric Treuille

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Homemade wine

Judith Irwin

The Olive Oil Cookbook

Louise Pickford

The Dairy Book of Home Cookery

Sheelag Donovan

Cheesecakes & Savouries

Rhona Newman

Cuisine Grandmere

Marie-Pierre Moine

Woman's Realm Cookbook

Christine France