Elements of Pizza

Pizza i pizzaovn

Emily Calder

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

Pasta, Pane, Vino

Matt Goulding

Tasty ultimate

Buzzfeed

Modernist Bread:The Art and Science

Nathan Myhrvold

A Passion for Pasta

Carmela Sophia Sereno

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

Leila Lindholm

Where to Eat Pizza

Daniel Young

Ekte italiensk pizza

Jan Vardøen

Rome

Katie Caldesi

Verdens beste pizza

Craig Whitson

Dutch Oven Cookbook. Easy Recipes about the Art of Slow Cooking

Philip Smith

One More Slice

Leila Lindholm

Pizza med kärlek

Carin Hartelius

Flour Water Salt Yeast

Ken Forkish

The Elements of Dessert

Francisco Migoya

Deilig pizza

Stevan Paul

Pastry

Michel Roux

500 pizzaer, focaccia og andre flate brød

Rebecca Baugniet

Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]

Peter Reinhart

Cucino pasta

Tommaso Fara

Antipasti & stuzzichini

Marco Baudone

Cucina Romana

Sara Manuelli

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

Quick and Easy Pizzas and Pasta

Quentin Bacon

La pizza

Nikko Amandonico

Jazzpizza

Craig Whitson

Den originale Pizza & Pasta kokeboken

Ron Kalenuik

Pizza og calzone

Evan Kleimann

Pizza

Huge Redman

Hjemmets beste pizza

Meg Jansz

Peperonata and Other Italian Dishes

Elizabeth David

De beste pastarettene

Giuliano Hazan

Pasta The authentic Italian kitchen

Agostina Carnevale

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Pizza godt

Vincenzo Buonassisi

Pasta and Italian