Al Dente - Madness, Beauty & the Food of Rome

En middag i Roma

Andreas Viestad

Cooked

Michael Pollan

A certain hunger

Chelsea G.

Italian Street Food

Paola Bacchia

Delicious Places

Pasta, Pane, Vino

Matt Goulding

Food

Gertrude Stein

Eating Culture

Gillian Mary Crowther

A Passion for Pasta

Carmela Sophia Sereno

Rome

Katie Caldesi

The food of France

Sarah Randell

The food of India

Tharaniga Rajah

The Virtues of the Table: How to Eat and Think

Julian Baggini

Two greedy Italians

Antonio Carluccio

ADay in the Life of Ancient Rome by Angela, Alberto ( Author ) ON Jul-25-2009, Paperback

Alberto Angela

Delizia!

John Dickie

Italy

Insight Illustrated

Salater

Ingen

Cucina Romana

Sara Manuelli

The concise Gastronomy of Italy

Anna Del

The Roman Empire

Henri Stierlin

The Landscape of food : the food relationship of town and country in modern times

The food taster

Peter Elbling

The Pasta Bible The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

Jeni Wright

Italian Food

Elizabeth David

pasta

Ukjent

Inside Rome

Flavour of Italy

aromas and flavors of past and present

alice b. toklas

Peperonata and Other Italian Dishes

Elizabeth David

The Ultimate Italian Cookbook

Carla Capalbo

Pasta The authentic Italian kitchen

Agostina Carnevale

The Cheese and the Worms

Carlo Ginzburg

Italian Trattoria Cooking

John Varnom

The Renaissance of Italian Cooking

Lorenza De' Medici

Pizza godt

Vincenzo Buonassisi

The silver spoon classic

Gresk mat

Adelheid Vossiniotis