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![Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]](https://d23fx89d2y8ry1.cloudfront.net/books/1752679/4878a95d424a/full.jpg?format=auto&width=768&quality=75&v=1)
Innbundet • 2007 • Engelsk
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Om boken
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission t...Vis mer
Om boken
ISBN
9781580087599
Forlag
Clarkson Potter/Ten Speed
Publiseringsår
2007
Språk
Engelsk
Originaltittel
Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]
Format
Innbundet
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