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Secret Ingredients: The New Yorker Book of Food and Drink

Innbundet • 2007 • Engelsk

Secret Ingredients: The New Yorker Book of Food and Drink

Av David Remnick

0 vurderinger • 0.0 av 5

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Om boken

Since its earliest days, "The New Yorker "has been a tastemaker literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, "The New Yorker "dishes up a feast of delicious writing on food and drink, se...Vis mer

Historie og arkeologi
Historie

Om boken

ISBN

9781400065479

Publiseringsår

2007

Språk

Engelsk

Originaltittel

Secret Ingredients: The New Yorker Book of Food and Drink

Format

Innbundet

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