Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

  1. Hjem
  5. Kokebøker for rask og enkel matlaging
  1. Hjem
  3. Sjangere
  7. Kokebøker for rask og enkel matlaging
Mike Colameco's Food Lover's Guide to NYC: An Insider's Guide to New York City's Gastronomic Delights

Pocket • 2009 • Engelsk

Mike Colameco's Food Lover's Guide to NYC: An Insider's Guide to New York City's Gastronomic Delights

Av Mike Colameco

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

The insider's food guide to New York City-from trusted New York food expert and TV/radio host Michael Colameco New York is the food capital of the United States, with an incredibly rich and diverse dining scene that boasts everything from four-star French restaurants, casual neighborhood bistros, and ethnic restaurants from every corner of the world to corner bakeries, pastry shops, and much more. Now Mike Colameco, the host of PBS's popular Colameco's Food Show and WOR-Radio's "Food Talk," h...Vis mer

Kokebøker for rask og enkel matlaging
Nasjonale og regionale kokebøker
Kokebøker: matlaging ved hjelp av spesielle kjøkkenredskaper, -utstyr eller teknikker

Om boken

ISBN

9780470044438

Forlag

HOUGHTON MIFFLIN

Publiseringsår

2009

Språk

Engelsk

Originaltittel

Mike Colameco's Food Lover's Guide to NYC: An Insider's Guide to New York City's Gastronomic Delights

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Lonely Planet New York City

Lonely Planet New York City

Brian Healy

The 500 Hidden Secrets of New York

The 500 Hidden Secrets of New York

Ellen Swandiak

The Best Place to Eat in Every Country

The Best Place to Eat in Every Country

Lonely Planet Food

Ask a Native New Yorker

Ask a Native New Yorker

Jake Dobkin

Delicious Places

Delicious Places

The Borough Market Cookbook

The Borough Market Cookbook

Ed Smith

Matty Matheson

Matty Matheson

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

The New York Times

The New York Times

Barbara (EDT) Ireland

Must eat London

Must eat London

Rome

Rome

Katie Caldesi

Lonely Planet Make My Day New York City

Lonely Planet Make My Day New York City

Lonely Planet

New York Cult Recipes

New York Cult Recipes

Marc Grossman

Food Lover's Guide to the World 1

Food Lover's Guide to the World 1

Lonely Planet

1001 restaurants you must experience before you die

1001 restaurants you must experience before you die

Marcus Off Duty: The Recipes I Cook at Home

Marcus Off Duty: The Recipes I Cook at Home

Marcus Samuelsson

The Fashion Insiders' Guide to New York

The Fashion Insiders' Guide to New York

Carole Sabas

The Food Book

The Food Book

Lonely Planet Publications (COR)

The World's Best Street Food Where to Find it & how to Make it

The World's Best Street Food Where to Find it & how to Make it

Lonely Planet

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

Ed Levine

New York City

New York City

Eleanor Berman

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Food Lovers' London

Food Lovers' London

Jenny Linford

Jamie's America: Easy Twists on Great American Classics, and More

Jamie's America: Easy Twists on Great American Classics, and More

Jamie Oliver

The Unofficial Guide to New York City

The Unofficial Guide to New York City

Eve Zibart

Momofuku

Momofuku

David Chang

Jamie's America

Jamie's America

Jamie Oliver

Arthur Schwartz's New York City Food

Arthur Schwartz's New York City Food

Arthur Schwartz

The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia

The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia

Kraft Foods Group Inc.

Delizia!

Delizia!

John Dickie

New York

New York

Annelise Sorensen

Hip Hotels New York

Hip Hotels New York

Herbert Ypma

Gourmet Shops of Paris An Epicurean Tour

Gourmet Shops of Paris An Epicurean Tour

Pierre Rival

Cucina Romana

Cucina Romana

Sara Manuelli

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

The Paris Cookbook

The Paris Cookbook

Patricia Wells

Internasjonal meny guide

Internasjonal meny guide

Inger-Johanne Bryde

Pocket New York City

Pocket New York City

Where chefs eat

Where chefs eat