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Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

Innbundet • 2001 • Engelsk

Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

Av Katherine Alford

0 vurderinger • 0.0 av 5

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Om boken

Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room...Vis mer

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Om boken

ISBN

9780811827911

Forlag

Chronicle Books

Publiseringsår

2001

Språk

Engelsk

Originaltittel

Caviar, Truffles, and Foie Gras Recipes for Divine Indulgence

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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