Pocket • 2008 • Engelsk

Arthur Schwartz's New York City Food

Name: Arthur Schwartz's New York City Food
SKU: 9781584796770
Price: 189.0 NOK
Availability: InStock
ISBN: 9781584796770

Av Arthur Schwartz

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Arthur Schwartz is the Big Apple's official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in Arthur Schwartz's New York City Food, which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of...Vis mer

Kokebøker for rask og enkel matlaging

Nasjonale og regionale kokebøker

Kokebøker etter ingrediens

Om boken

ISBN

9781584796770

Forlag

Stewart, Tabori Chang Inc

Publiseringsår

2008

Språk

Engelsk

Originaltittel

Arthur Schwartz's New York City Food

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Antoni in the kitchen

The Borough Market Cookbook

Ed Smith

A Square Meal A Culinary History of the Great Depression

Jane Ziegelman

Claridge's: The Cookbook

Martyn Nail

Everything I Want to Eat

Jessica Koslow

The New York Times

Barbara (EDT) Ireland

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

New York Cult Recipes

Marc Grossman

Marcus Off Duty: The Recipes I Cook at Home

Marcus Samuelsson

Dutch Oven Cookbook. Easy Recipes about the Art of Slow Cooking

Philip Smith

Kitchen Confidential

Anthony Bourdain

Jerusalem: A Cookbook

Yotam Ottolenghi

The Good Table

Valentine Warner

New York City

Eleanor Berman

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Heston's Fantastical Feasts

Heston Blumenthal

Art Culinaire

Harold Mc Gee

Mike Colameco's Food Lover's Guide to NYC: An Insider's Guide to New York City's Gastronomic Delights

Mike Colameco

Ad Hoc at Home

Thomas Keller

Momofuku

David Chang

The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia

Kraft Foods Group Inc.

Delizia!

John Dickie

South beach kogebogen

Arthur Agatston

Barcelona

Paul Richardson

Gourmet Shops of Paris An Epicurean Tour

Pierre Rival

South Beach Diet Quick and Easy Cookbook

Arthur Agatston

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

Schott's Food and Drink Miscellany

Ben Schott

Spoon

Alain Ducasse

The Paris Cookbook

Patricia Wells

New York an Illustrated History

Ric Burns

Den amerikanske kokeboken = The american cookbook

Jill Parker

Amerika

Phillip Stephen Schulz

Apple-lovers' Cook Book

Shirley Munson

Good Food

Fay Maschler

American Cooking

Irena Kirshman

The silver spoon classic

New York

Reuel Golden

The Complete Robuchon

Joel Robuchon