Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Taste

Pocket • 2021 • Engelsk

Taste: My life through food

Av Stanley Tucci

2 vurderinger • 4.5 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

THE SUNDAY TIMES BESTSELLERA Guardian book of the yearA Times book of the yearA Daily Mail book of the yearFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift. 'It's impossible to read this without becoming ravenous!' -- Nigella Lawson'It is as infectious as it is delicious, as funny as it is insightful.<br><br> The only reason to put this book down,...Vis mer

Om boken

ISBN

9780241501009

Publiseringsår

2021

Språk

Engelsk

Originaltittel

Taste

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Andre utgaver

Taste

Innbundet · 2015

Taste

Pocket · 2017

Omtaler · 0

2 vurderinger • 4.5 av 5

Du vil kanskje også like

Cooking Simply and Well for One Or Many

Cooking Simply and Well for One Or Many

Jeremy Lee

The Weekend Cook Good Food for Real Life

The Weekend Cook Good Food for Real Life

Angela Hartnett

Everything Is Under Control

Everything Is Under Control

Phyllis Grant

A certain hunger

A certain hunger

Chelsea G.

Eat a Peach A Memoir

Eat a Peach A Memoir

David Chang

Taste

Taste

Melanie Harlow

Food for Life The New Science of Eating Well

Food for Life The New Science of Eating Well

Tim Spector

Joshua Weissman

Joshua Weissman

Joshua Weissman

See You on Sunday A Cookbook for Family and Friends

See You on Sunday A Cookbook for Family and Friends

Sam Sifton

River Cottage Every Day

River Cottage Every Day

Hugh Fearnley-Whittingstall

Antoni in the kitchen

Antoni in the kitchen

Eat what you watch

Eat what you watch

Cravings

Cravings

Chrissy Teigen

Gastrophysics The New Science of Eating

Gastrophysics The New Science of Eating

Charles Spence (Experimental psychologist)

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

1,000 Foods to Eat Before You Die

1,000 Foods to Eat Before You Die

Mimi Sheraton

Perfection in Imperfection

Perfection in Imperfection

Janice Wong

Audrey at Home

Audrey at Home

Luca Dotti

Never trust a skinny Italian chef

Never trust a skinny Italian chef

The Hundred-foot Journey

The Hundred-foot Journey

Richard C. Morais

Kitchen Confidential

Kitchen Confidential

Anthony Bourdain

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

Everyday Masterchef.

Everyday Masterchef.

John Torode

The Good Table

The Good Table

Valentine Warner

Notes from my kitchen table

Notes from my kitchen table

Two greedy Italians

Two greedy Italians

Antonio Carluccio

Momofuku Milk Bar A Cookbook

Momofuku Milk Bar A Cookbook

Christina Tosi

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Momofuku

Momofuku

David Chang

In Defence of Food

In Defence of Food

Michael Pollan

Cooking for Friends

Cooking for Friends

Gordon Ramsay

Recipe of a 3 Star Chef, Small Ed

Recipe of a 3 Star Chef, Small Ed

Gordon Ramsay

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

Michael Pollan

Delizia!

Delizia!

John Dickie

The nasty bits

The nasty bits

Anthony Bourdain

Smaken av Toscana - oppskrifter fra hjertet av Italia

Smaken av Toscana - oppskrifter fra hjertet av Italia

Maxine Clark

The Sopranos Family Cookbook

The Sopranos Family Cookbook

Artie Bucco

Thai Food

Thai Food

David Thompson

The Good Cook

The Good Cook

Simon Hopkinson