Burgundy gastronomique

En delikatesse

Muriel Barbery

Just a Little Dinner

Cécile Tlili

Le Hibou qui cuisinait comme un fou

Christine Beigel

The vines of San Lorenzo

Edward Steinberg

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

The Wine Buffs of Burgundy

CARRERE+RICHEZ+CAZENO

French Comfort Food

Hillary Davis

The Finest Wines of Burgundy A Guide to the Best Producers of the Côté D'Or and Their Wines

Bill Nanson

Modern fransk husmanskost

Yvan Cadiou

Larousse gastronomique in slipcase

The Wines of Burgundy

Clive Coates

Sujets en chocolat

Philippe Bertrand (chocolatier).)

Art Culinaire Nr 78

Culinaire Inc.

Chine Saveurs du bout du monde

Jason Lowe

Art Culinaire Nr. 82

Culinaire Inc.

Recettes traditionnelles de Savoie

Emmanuel Renaut

France

Lonely planet

Provencal Cuisine

Bonechi Books

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Rosi Hanson

Le Cordon bleu : gourmetskolen : Sjømat

French laundrey cookbook

Franske Regioner

Le Gordon Bleu

Vis en zeevruchten

Fabien Belkahsen

Bistro

Gerald Hirigoyen

Det ekte franske kjøkken

Susi Piroue

Provence, Côte d'Azur Var

Clotilde Lefèbvre

academie du vin wine course

Steven Spurrier

Serena Sutcliffe's Pocket Guide to the Wines of Burgundy

Serena Sutcliffe

Art Culinaire

Louis Outhier

Pizza godt

Vincenzo Buonassisi

Det gode franske kjøkken

Julia Child

Genier ved grytene

Anthony Blake

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

Bernardinis terrasse

Suzanne Prou

Creme Fraiche

Suzanne Brøgger

Den lille mesterkokken

Sophie Laverriere

Frankrikes edle druer og store viner

André Simon