Burgundy gastronomique

En delikatesse

Muriel Barbery

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

Gold In The Vineyards

Laura Catena

The food of France

Sarah Randell

The Wine Buffs of Burgundy

French Comfort Food

Hillary Davis

The Wines of Burgundy

Clive Coates

Languedoc Roussillon

René Gast

Sujets en chocolat

Philippe Bertrand (chocolatier).)

Chine Saveurs du bout du monde

Jason Lowe

Recettes traditionnelles de Savoie

Emmanuel Renaut

France

Lonely planet

Provencal Cuisine

Bonechi Books

Recipes from the French Wine Harvest Vintage Feasts from the Vineyards

Rosi Hanson

Le Cordon bleu : gourmetskolen : Sjømat

French laundrey cookbook

Franske Regioner

Le Gordon Bleu

The ultimate encyclopedia of wine

Vis en zeevruchten

Fabien Belkahsen

Bistro

Gerald Hirigoyen

Provence, Côte d'Azur Var

Clotilde Lefèbvre

Internasjonal meny guide

Inger-Johanne Bryde

Monsieur PROUST

Cèleste Albaret

academie du vin wine course

Steven Spurrier

The French Woman’s Kitchen

Brigitte Tilleray

Wines and Vineyards of France

Larousse

Serena Sutcliffe's Pocket Guide to the Wines of Burgundy

Serena Sutcliffe

Pizza godt

Vincenzo Buonassisi

Fransk kjøkken på sitt beste

Ann Hughes-Gilbey

Genier ved grytene

Anthony Blake

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

Bernardinis terrasse

Suzanne Prou

Creme Fraiche

Suzanne Brøgger

Den lille mesterkokken

Sophie Laverriere

The Impressionists

Thomas, Denis

Frankrikes edle druer og store viner

André Simon

Wine

André Dominé

Larousse gastronomique

Det ekte franske kjøkken

Susi Piroue