Provencal Cuisine

Saveurs du Vercors 40 recettes et 1000 infos autour des produits locaux

Pascale Perrier

France

The food of France

Sarah Randell

French Comfort Food

Hillary Davis

Nordens mat

Le Creuset

Smaken av Provence

Clare Ferguson

Antipasti & stuzzichini

Marco Baudone

Bien cuisiner du marché à votre table

Marie-Claude Bisson

Sujets en chocolat

Philippe Bertrand (chocolatier).)

Resa i Provence

Ingrid Wikholm

The Landscape of food : the food relationship of town and country in modern times

Maten og livet i Provence

Ingrid Wikholm

Recettes traditionnelles de Savoie

Emmanuel Renaut

Urter i Provence

Anthony Gardiner

French laundrey cookbook

Burgundy gastronomique

Olivia Callea

Franske Regioner

Le Gordon Bleu

Classic French Delicious Regional Recipes from France

Linda Fraser

Indian Cuisine Vegetarian

Random House

Peperonata and Other Italian Dishes

Elizabeth David

Streiftog i Provence

Hege Johansen

Provence

Richard Olney

Provence, Côte d'Azur Var

Clotilde Lefèbvre

Italian Trattoria Cooking

John Varnom

Liten fransk kokebok

Janet Laurence

Cuisine Grandmere

Marie-Pierre Moine

Woman's Realm Cookbook

Christine France

Pizza godt

Vincenzo Buonassisi

Norsk mat

Olga Ambjørnsrud

Great Dishes of the East

Philip Little

Breads

Ann H.

Genier ved grytene

Anthony Blake

Et kjøkken i solen : mat fra Provence

Mireille Johnston

The silver spoon classic

Larousse gastronomique

Det ekte franske kjøkken

Susi Piroue