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Norsk

Le Guide Culinaire

Innbundet • 2011 • Engelsk

Le Guide Culinaire

Av A. Escoffier

0 vurderinger • 0.0 av 5

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Om boken

The culinary bible that first codified French cuisine now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffi...Vis mer

Om boken

ISBN

9780470900277

Forlag

John Wiley Sons Ltd

Publiseringsår

2011

Språk

Engelsk

Originaltittel

Le Guide Culinaire

Format

Innbundet

Frakt og retur

Frakt

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