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About the book
From well-known favorites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, celebrated Thai chef Vatcharin Bhumichitr presents 50 of Thailand s best curries selected from his bestselling The Big Book of Thai Curries, The Big Book of Noodles, and Stylish Thai in Minutes. The gorgeous photographs and useful hints and tips help you dive straight into cooking your own authentic curries at home. The secret to a good Thai curry is...Show more
Book details
ISBN
9781909487451
Publisher
Kyle Cathie Limited
Published year
2016
Language
English
Original title
50 Great Curries of Thailand
Format
Paperback
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