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About the book
This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish and shellfish, poultry, meat, vegetables and cakes and desserts. The introduction offers a concise overview of this best-loved cuisine, as well as insightful information on annual festivals, and a guide to the main ingredients of the region. It is...Show more
Book details
ISBN
9780754830702
Publisher
Anness Publishing
Published year
2015
Language
English
Original title
Classic Recipes of Tuscany
Format
Hardcover
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