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Hardcover • 2009 • English
By Paul Hartley
1 Ratings • 4.0 of 5
About the book
A collated edition of some of the best recipes from the popular series of storecupboard cookbooks, featuring recipes made from a wonderful host of British condiments, namely: Marmite, HP Sauce, Colman's Mustard, Lyle's Golden Syrup, Lea & Perrin's Worcestershire Sauce and Bovril. A bumper edition featuring 60 full-colour photographs.
Book details
ISBN
9781906650179
Published year
2009
Language
English
Original title
The Great British Storecupboard Cookbook
Format
Hardcover
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Reviews · 0
1 Ratings • 4.0 of 5