Dashkin

Paperback • 1994 • English

Dashkin: Vegetarian Delicacies from South India

By Chandra Padmanabhan

0 Ratings • 0.0 of 5

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About the book

"Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about — the best and most delicious of South Indian vegetarian cuisine.Filled with tempting recipes and beautiful photographs, Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this vegetarian cookbook bring traditional South Indian coo...Show more

Vegetarian Cookery and vegetarianism

National and regional cuisine

Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9780722530009

Publisher

HarperCollins Publishers Ltd

Published year

1994

Language

English

Original title

Dashkin

Format

Paperback

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