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Hardcover • 1988 • Norwegian Bokmål • 1. edition
By Jeanette Hollingworth, Erwing Hug, Bengt Petersen, Severin Sjøstedt, Norske Meierier
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About the book
Lekker, appetittvekkende bok i stort format med over 200 oppskrifter på gode sauser til kjøtt, fugl, fisk, skalldyr, pasta, grønnsaker, salater og desserter. Alt om sauser og hvordan de lages, ledsaget av flere hundre klare og greie fargefotos som viser fremgangsmåten skritt for skritt.
Book details
ISBN
9788251612289
Publisher
Schibsted
Published year
1988
Language
Norwegian Bokmål
Edition
1
Original title
Sausboken
Format
Hardcover
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