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About the book
Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a r...Show more
Book details
ISBN
9781780194653
Publisher
Anness Publishing
Published year
2016
Language
Edition
1
Original title
Kosher Cooking
Format
Paperback
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