The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
  1. Home
  2. Genres
  3. National and regional cuisine / Cuisine of specific cultures or peoples
The Brazilian Kitchen 100 Classic and Creative Recipes for the Home Cook

Hardcover • 2010 • English

The Brazilian Kitchen 100 Classic and Creative Recipes for the Home Cook

By Leticia Moreinos Schwartz

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

The mixture of these three distinct races, Portuguese, African, and native Indian, is the essence of Brazil. It's in the face of the people and in the foods they eat. Ingredients like yucca, cornmeal, farofa, and dend? oil used to be seen as peasant food. Now they are considered precious ingredients in modern recipes. THE BRAZILIAN KITCHEN represents Brazil's diverse regions alongside its famous international cities? offerings. This cookbook is the product of the author's passion for her country...Show more

National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9781906868208

Publisher

Octopus Books

Published year

2010

Language

English

Original title

The Brazilian Kitchen 100 Classic and Creative Recipes for the Home Cook

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Provecho Real Mexican Food at Home

Provecho Real Mexican Food at Home

Daniella Guevara Munoz

Brazil An Economic and Social History from Early Man to the 21st Century

Brazil An Economic and Social History from Early Man to the 21st Century

Herbert S. Klein

In Bibi's kitchen

In Bibi's kitchen

African healthy recipes

African healthy recipes

Muchee Tabitha

My Life on a Place Recipes from Aroung the World

My Life on a Place Recipes from Aroung the World

Tessa Kiros

Tessa Kiros

Tessa Kiros

The Nordic cookbook

The Nordic cookbook

Rome

Rome

Katie Caldesi

Futebol The Brazilian Way of Life

Futebol The Brazilian Way of Life

Alex Bellos

Brazilian Portuguese phrasebook & dictionary

Brazilian Portuguese phrasebook & dictionary

Branislava Vladisavljevic

Art in Brazil a story at the Pinacoteca de Sao Paulo

Art in Brazil a story at the Pinacoteca de Sao Paulo

Ivo Mesquita

The Everything Essential Brazilian Portuguese Book All You Need to Learn Brazilian Portuguese in No Time!

The Everything Essential Brazilian Portuguese Book All You Need to Learn Brazilian Portuguese in No Time!

Fernanda Ferreira

Latin Grill Sultry and Simple Food for Red-Hot Dinners and Parties

Latin Grill Sultry and Simple Food for Red-Hot Dinners and Parties

Rafael Palomino

Mexikanska kokboken - en praktisk guide i konsten att laga het och läcker mexikansk mat

Mexikanska kokboken - en praktisk guide i konsten att laga het och läcker mexikansk mat

Marlena Spieler

Cucina Romana

Cucina Romana

Sara Manuelli

Spanish Recipes

Spanish Recipes

null null

The Japanese Kitchen

The Japanese Kitchen

Kimiko Barber

Portuguese

Portuguese

Maria Fernanda Allen

Recipes from the african kitchen

Recipes from the african kitchen

Josie Stow

The Paris Cookbook

The Paris Cookbook

Patricia Wells

The Book of Tapas and Spanish Cooking

The Book of Tapas and Spanish Cooking

Hilaire Walden

Provencal Cuisine

Provencal Cuisine

Bonechi Books

Italian Food

Italian Food

Elizabeth David

Savouring Italy Recipes and Reflections on Italian Cooking

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Mexican flamboyant and fiery dishes to cook and enjoy

Mexican flamboyant and fiery dishes to cook and enjoy

Stephen Challacombe

Tastes of Britain

Tastes of Britain

Dorinda Hafner

Kafé Brasil

Kafé Brasil

Anita Eklund

Brazil

Brazil

Alberto Taliani

Tapas

Tapas

Sara Cleary

A History of Brazil 3rd Edition

A History of Brazil 3rd Edition

E. Bradford Burns

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italian Trattoria Cooking

Italian Trattoria Cooking

John Varnom

Modern Brazil

Modern Brazil

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

Lorenza De' Medici

Spis og drikk

Spis og drikk

Carol Wright

Recipes of the World

Recipes of the World

Lillian Manasterski

Guttene fra Brasil

Guttene fra Brasil

Ira Levin

Famous Florida Recipes 300 Years of Good Eating

Famous Florida Recipes 300 Years of Good Eating

Lowis Carlton

The silver spoon classic

The silver spoon classic