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Hardcover • 2010 • English
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About the book
The mixture of these three distinct races, Portuguese, African, and native Indian, is the essence of Brazil. It's in the face of the people and in the foods they eat. Ingredients like yucca, cornmeal, farofa, and dend? oil used to be seen as peasant food. Now they are considered precious ingredients in modern recipes. THE BRAZILIAN KITCHEN represents Brazil's diverse regions alongside its famous international cities? offerings. This cookbook is the product of the author's passion for her country...Show more
Book details
ISBN
9781906868208
Publisher
Octopus Books
Published year
2010
Language
English
Original title
The Brazilian Kitchen 100 Classic and Creative Recipes for the Home Cook
Format
Hardcover
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