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Norway
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Hardcover • 1995 • English
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About the book
The '90s successor to the blockbuster Muffins addresses the contemporary desire for low-fat, low-calorie foods that don't skimp on flavor. Acclaimed author Beatrice Ojakangas makes use of the most recent innovations in baking (such as adding fruit purees rather than shortening for moisture, lightness, and flavor) to create muffins that are both delicious and healthful, not "diet" food.
Book details
ISBN
9780517700662
Published year
1995
Language
English
Original title
Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads
Format
Hardcover
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0 Ratings • 0.0 of 5