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© 2026 Bookis AS

English

Preserving: Conserving, Salting, Smoking, Pickling

Hardcover • 2015 • English

Preserving: Conserving, Salting, Smoking, Pickling

By Ginette Mathiot

0 Ratings • 0.0 of 5

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About the book

Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.France's favorite food author Ginette Mathiot classic has been revised and ...Show more

Book details

ISBN

9780714869520

Publisher

Phaidon Press Ltd

Published year

2015

Language

English

Original title

Preserving: Conserving, Salting, Smoking, Pickling

Format

Hardcover

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