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Preserve it Naturally A Complete Guide to Food Dehydration

Hardcover • 1983 • English • 3. edition

Preserve it Naturally A Complete Guide to Food Dehydration

By Robert Scharff & Associates

1 Ratings • 5.0 of 5

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About the book

Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles can be home dried. This book is written for the Excalibur Dehydrator, however the information is transferrable to traditional methods of solar drying, air & shade drying, and oven drying.

Quick and easy cookery
Cooking with specific gadgets, equipment, utensils or techniques
Cookery / food by ingredient

Book details

ISBN

9780835956062

Publisher

Reston Publishing Company

Published year

1983

Language

English

Edition

3

Original title

Preserve it Naturally A Complete Guide to Food Dehydration

Format

Hardcover

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Reviews · 0

1 Ratings • 5.0 of 5

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