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© 2026 Bookis AS

English

The Food and Cooking of Lebanon, Jordan and Syria

Hardcover • 2011 • English

The Food and Cooking of Lebanon, Jordan and Syria

By Ghillie Basan

0 Ratings • 0.0 of 5

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About the book

The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. An evocative introduction looks at the impact of history, geography, climate, religion and festivities on the food and how these influences have created such varied dishes across the region. This beautiful book then presents a mouth-watering selection of classic regional recipes. Try classic mezze dishes and richly r...Show more

Book details

ISBN

9780754823513

Publisher

Lorenz Books

Published year

2011

Language

English

Original title

The Food and Cooking of Lebanon, Jordan and Syria

Format

Hardcover

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