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About the book
Arak and Mezze celebrates two of the Levant's cherished traditions--the aniseed-flavored spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food. Michael Karam and Norbert Schiller explore the roots of arak making, its place in the history of alcohol distillation, its role in Lebanese society, and the way in which it has shaped the Lebanese rural tradition. Michael Karam is Lebanon's leading wine wr...Show more
Book details
ISBN
9780863564765
Publisher
Saqi Books
Published year
2008
Language
English
Original title
Arak and Mezze The Taste of Lebanon
Format
Hardcover
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