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Hardcover • 2012 • English
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About the book
In this collection of aromatic tagines, salads, side dishes and sweet things, you'll be sure to find best-loved classics from the Moroccan kitchen. Traditional Lamb Tagines provides winning combinations of sumptuous flavours such as Lamb Tagine with Prunes, Apricots and Honey. Beef, Kefta and Sausage Tagines includes options such as Chorizo Tagine with Lentils and Fenugreek. Chicken and Duck Tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon. Exciting Fi...Show more
Book details
ISBN
9781849752831
Publisher
RYLAND PETERS SMALL
Published year
2012
Language
English
Original title
Easy Tagine: Delicious Recipes for Moroccan One-Pot Cooking
Format
Hardcover
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