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Paperback • 2004 • English
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About the book
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed wi...Show more
Book details
ISBN
9780060585365
Publisher
Ecco Press
Published year
2004
Language
English
Original title
The Whole Beast: Nose to Tail Eating
Format
Paperback
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