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English
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2009 • English
By David Eyre, The Eagle Chefs
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About the book
The Eagle Cookbook was first published in 2001 - as Rough Edges and Strong Flavours - and was reissued in 2009, featuring wonderful ?new recipes from a number of award-winning ex-Eagle alumni such as Sam and Sam Clark of Moro and Jonathan Jones from The Anchor and Hope and completed by evocative photography that captured 24 hours in the life of this frantically busy and ever-popular gastropub. It remains one of the best collections of Mediterranean-inflected recipes in print. The book is divided...Show more
Book details
ISBN
9781906650056
Publisher
Bloomsbury USA
Published year
2009
Language
English
Original title
The Eagle Cookbook Recipes from the original gastropub
Format
Hardcover
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