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© 2026 Bookis AS
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© 2026 Bookis AS
English
Paperback • 1992 • English
By Felisa Vera, Remedios Sosa, Ana Leal, Yurena Díaz
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About the book
"As its title indicates, the aim of this book of selected recipes from the Canary Islands is to present the most representative dishes of the archipelago. The dishes and desserts included are characteristic of Canarian gastronomy and differ from those of other regions of Spain both in ingredients used and the cooking methods employed. The recipes are clearly given and easy to follow, making this book indispensable to anyone wishing to enjoy at home the best of Canarian cooking."--Page 4 of cover...Show more
Book details
ISBN
9788479260927
Publisher
Centro de la Cultura Popular Canaria]
Published year
1992
Language
English
Original title
The best of Canary Islands cookery
Format
Paperback
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