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  5. National and regional cuisine / Cuisine of specific cultures or peoples
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  7. National and regional cuisine / Cuisine of specific cultures or peoples
Great Desserts

Hardcover • 1987 • English

Great Desserts

By Mardee Haidin Regan

0 Ratings • 0.0 of 5

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About the book

Contains dazzling full-color photographs and a remarkable collection of 200 recipes from notable food writers and master chefs. Illustrated

National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques
Cookery dishes and courses / meals

Book details

Published year

1987

Language

English

Original title

Great Desserts

Format

Hardcover

Shippping and returns

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Reviews · 0

0 Ratings • 0.0 of 5

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