Typical Canary Cooking: The best traditional dishes, sweets and liquors

Auténtica

Isabel Campabadal

The silver spoon

The topp 100 tapas of spanish cuisine

Matthew Hedley Stoppard

Canary Islands

The best 100 tapas

Esperanza Luea

Typical Tapas of the Canary Islands

Jose Manuel Moreno

The secrets of the Canary Islands Mojo Sauces

Beate Timm

Cantina Mexicana

Thomasina Miers

Barcelona Gastronomy and Cuisine

Oriol Aleu Amat

Barrafina

Eddie Hart

The Irish pub cookbook

T. NA

Tenerife

Belen Dominguez

Sushi och kondoren

Eusebio Topooco

Spanish Recipes

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Cool cuisine

Nanna Rögnvaldardóttir

Spain

Beverly Leblanc

Classic tapas

Rafael de Haro

The Book of Tapas and Spanish Cooking

Hilaire Walden

Tapas Over 70 Authentic Spanish Snacks and Appetizers

Silvana Franco

aromas and flavors of past and present

alice b. toklas

Tapas

Sara Cleary

The best of Canary Islands cookery

Felisa Vera

Spis og drikk

Carol Wright

Gran Canaria

Manuel Gonzalez

Tidens lille konfektbok

Patricia Lousada

Vin for vinelskere

Miguel A. Torres

Natura Y Cultura de Las Island Canarias

Pedro Hernandez

Tenerife. La Palma - Gomera - Hierro

Teodoro Martinez

Wild Flowers of the Canary Islands

David & Zoe Bramwell

Contributions to the flora of the canary islands

Johannes Lid

Spansk høne og andre retter

Augusta Thejll