Meatonomics How the Rigged Economics of Meat and Dairy Make You Consume Too Much–and How to Eat Better, Live Longer, and Spend Smarter

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

How to Feed the World A Factful Guide

Vaclav Smil

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Chris van Tulleken

Can't We Just Print More Money? Economics in Ten Simple Questions

Rupal Patel

The Great Plant-Based Con Why Eating a Plants-Only Diet Won't Improve Your Health Or Save the Planet

Jayne Buxton

Edible Economics A Hungry Economist Explains the World

Ha-Joon Chang

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions

Michael Moss

We are the weather

Jonathan Safran Foer

The Global Food Economy (Revised and Expanded Edition)

Tony Weis

The Almighty Dollar

Dharshini David

The Inner Lives of Markets

Ray Fisman

Sustainable Diets

Pamela Mason

Man vs Money

Stewart Cowley

Farmageddon

Philip Lymbery

Food Politics

Marion Nestle

The Atlas of Food

Erik Millstone

Why We Love Dogs, Eat Pigs and Wear Cows

Melanie Joy

Economics Unmasked

Philip B.

Eating Animals

Jonathan Safran Foer

The Consuming Instinct: What Juicy Burgers, Ferraris, Pornography, and Gift Giving Reveal About Human Nature

Gad Saad

Ecological Intelligence Knowing the Hidden Impacts of What We Buy

Daniel Goleman

The end of overeating

Why Smart People Make Big Money Mistakes and How to Correct Them Lessons from the Life-Changing Science of Behavioral Economics

Gary Belsky

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Karl Weber

The End of Food

Paul Roberts

The Vegetarian Myth

Lierre Keith

Waste Uncovering the Global Food Scandal

Tristram Stuart

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

In Defense of Food

Michael Pollan

The Economic Naturalist Why Economics Explains Almost Everything

Robert H. Frank

Environment and Food

Colin Sage

The Cult of Statistical Significance How the Standard Error Costs Us Jobs, Justice, and Lives

Stephen Thomas Ziliak

The Ethics of What We Eat

Peter Singer

The Omnivore's Dilemma

Michael Pollan

We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and what We Can Do about it

Graham Harvey

Putting Meat on the American Table

Roger Horowitz

Food for All: The Need for a New Agriculture

John Madeley

From Here to Economy A Shortcut to Economic Literacy

Todd G. Buchholz