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© 2026 Bookis AS

English

Japanese Food and Cooking

Hardcover • 2012 • English

Japanese Food and Cooking

By Emi Kazuko

0 Ratings • 0.0 of 5

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About the book

This is a timeless cuisine: the traditions, techniques, ingredients and recipes. You can discover the philosophy and traditions that influence Japanese food preparation, its specialist equipment, cooking techniques and presentation. It includes a photographic identification guide to Japanese ingredients, from abura-age to yuzu. It features classic and contemporary Japanese dishes, from salmon teriyaki and vegetarian tempura to cold somen noodles and slow-cooked shiitake with shoyu. All courses a...Show more

Book details

ISBN

9780754825029

Publisher

Lorenz Books

Published year

2012

Language

English

Original title

Japanese Food and Cooking

Format

Hardcover

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