Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
About the book
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ...full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined...Show more
Book details
ISBN
9780140299779
Publisher
Michael Joseph Ltd
Published year
2001
Language
English
Original title
French Country Cooking
Format
Paperback
Shippping and returns
Shipping
Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.
Returns
Contact the seller after delivery.
Reviews · 0
0 Ratings • 0.0 of 5
