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About the book
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures o...Show more
Book details
ISBN
9780241951088
Publisher
Penguin Books Ltd
Published year
2011
Language
English
Original title
A Taste Of The Sun,
Format
Paperback
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