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The Lectin Avoidance Cookbook

Paperback • 2018 • 1. edition

The Lectin Avoidance Cookbook

By Pamela Ellgen

1 Ratings • 4.0 of 5

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About the book

Avoid the secretly dangerous proteins hiding in your favorite foods! You know to avoid gluten. But gluten is just the most well-known source of the plant-based protein called lectin, which causes inflammation, weight gain and serious diseases. And while it isn't possible to eliminate lectin from your diet altogether, with smart food choices, you can eat healthy while greatly reducing how much lectin you consume. This easy-to-use cookbook features 150 recipes that are not only nutrition packed an...Show more

Cookery for specific diets and conditions

Book details

ISBN

9781612437903

Publisher

Ulysses Press

Published year

2018

Language

Edition

1

Original title

The Lectin Avoidance Cookbook

Format

Paperback

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Reviews · 0

1 Ratings • 4.0 of 5

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