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English

Paperback • 2014 • 1. edition
By Devagi Sanmugam, Christopher Tan
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About the book
Walking around an Asian wet market can be a fascinating experience, full of tantalising sights, sounds, smells and new tastes to discover. However, it can also be daunting to those who aren't familiar with the heaps of produce on display. This book, featuring some 40 Asian ingredients, will shed light on those attractive bunches of leaves and soil-dusted root vegetables, and act as a practical guide to how they can be used to whip up scrumptious dishes.
Book details
ISBN
9789814561303
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Published year
2014
Language
Edition
1
Original title
Little Guide Book: Asian Leaves & Roots
Format
Paperback
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