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English
Norway
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Paperback • 2000 • English • 1. edition
By Deh-Ta Hsiung, Rafi Fernandez, Steven Wheeler
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About the book
The Complete CHINESE & ASIAN Cookbook 200 . step . by . step recipes, with over 1000 photographs Learn how to make all the classics, from Peking Duck and dim sum to seafood chow mein and special fried noodles, as well as enticingly exotic dishes such as dry beef with peanut and lime, Thai green curry, and teriyaki
Book details
ISBN
9781840385403
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2000
Language
English
Edition
1
Original title
The complete Chinese and Asian cookbook
Format
Paperback
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