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  2. National and regional cuisine / Cuisine of specific cultures or peoples
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The complete Chinese and Asian cookbook

Paperback • 2000 • English • 1. edition

The complete Chinese and Asian cookbook

By Deh-Ta Hsiung, Rafi Fernandez, Steven Wheeler

0 Ratings • 0.0 of 5

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About the book

The Complete CHINESE & ASIAN Cookbook 200 . step . by . step recipes, with over 1000 photographs Learn how to make all the classics, from Peking Duck and dim sum to seafood chow mein and special fried noodles, as well as enticingly exotic dishes such as dry beef with peanut and lime, Thai green curry, and teriyaki

National and regional cuisine

Book details

ISBN

9781840385403

Publisher

Vigmostad & Bjørke AS (VB Import)

Published year

2000

Language

English

Edition

1

Original title

The complete Chinese and Asian cookbook

Format

Paperback

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Other versions

The complete Chinese and Asian cookbook

The complete Chinese and Asian cookbook

Paperback · 1999

Reviews · 0

0 Ratings • 0.0 of 5

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